Recipe | Mary Berry Brownies.

So as you all know I am in Hastings for the weekend, and as everyone knows across the UK the weather is pretty shoddy :( boooooo. So that kind of narrows down what we can do in a coastal town… the wind is pretty chilly. While my sister was at school we decided to bake some brownies from a Mary Berry recipe (she is a domestic goddess and I think we all have a soft spot for her) although I didn’t do much baking as I was taking pictures, and actually learning how to use my Nikon on manual! Ooooo :) so forgive me if some of the pictures are a little blurry, still coming to terms with a camera I have had for the last 6 years… tut tut.

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What you will need:

275g (10oz) margarine, softened.

375g (13oz) caster sugar.

4 eggs.

75g (3oz) cocoa powder.

100g (4oz) self-raising flour.

100g (4oz) plain chocolate chips.

This recipe makes 24 brownies.

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  • Preheat your oven to 180º/350ºF/Gas Mark 4.
  • Grease the baking tin and then line it with paper, pushing it neatly into the corners.
  • Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended.
  • Spoon the mixture into the prepared tin, scraping the sides with a plastic spatula to make sure you have all the mixture! Spread the mixture with the spatula so that it is even in the tin.
  • Bake the mixture for 40/45 minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean.
  • If the mixture is browning too much cover them loosely with foil.
  • Allow the brownies to cool before cutting them.

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The baking bible used and where the recipe above is from… Mary Berry Foolproof Cakes.
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The finished product! I have been eating these all weekend :)

Lots of Love Daisy xoxo

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5 Comments

    • March 26, 2013 / 12:05 pm

      They were seriously good :) I love love love Marry Berry too she is such a sweetie. xo

  1. May 20, 2013 / 3:31 pm

    I have that cook book and love it, although mine doesn’t look as clean and tidy as yours!

    • May 22, 2013 / 11:30 am

      This is my step mums, I have a few cook books of mine that are just covered, you can tell just by looking through which ones are my favourites as they are usually covered in flour! xo

  2. Courtney Peters
    August 5, 2016 / 4:42 pm

    The brownies look amazing, can’t wait to try and make them myself tomorrow.

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